This is a fantastic recipe it is rich and tasty, it can be used with chicken or over pasta for a simple sauce. This recipe is major easy and quick and...
Author: t_michalak
Make and share this Ace's Fontina Chicken With Prosciutto recipe from Food.com.
Author: Adam from CT
Credit for this 1998 winning recipe goes to Joan Baker of Oregan. While the chicken breasts cook, whip together the garlicky mushroom-tomato topping fragrant...
Author: DuChick
A nice "stuffed" chicken breast recipe. Because the chicken breasts are flattened, they take less time to cook. Recipe is from Maria Urbinati.
Author: breezermom
I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.
Author: Realtor by day
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Author: Oolala
Make and share this Buffalo Chicken Chili recipe from Food.com.
Author: CookingONTheSide
This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small...
Author: nitko
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used...
Author: Peter J
From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans....
Author: Oolala
Make and share this Thai Lime Chicken With Bok Choy recipe from Food.com.
Author: Neonprincess
I know what you are thinking - Chicken Pizza - no way. That was my exact thought - chicken doesn't go on pizza. Pizza is supposed to be red sauce, pepperoni,...
Author: KimmieOH
From another cooking class I took at a local community college. Garnish with sour cream, red onions and fresh cilantro. Can be made in slow cooker!
Author: QueenChefTC
Fresh basil is the most wonderful addition to this dish, in a pinch use dried but when fresh basil is in a bundance this is a great way to serve chicken....
Author: Shawn C
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Author: leigh ann terry
Make and share this Chicken Stew for Two recipe from Food.com.
Author: Olha7397
Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.
Author: threeovens
I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast...
Author: FlemishMinx
I saw this on one of Emeril's shows on the Food Network, and it turned out great! Be sure to use smaller chicken breasts and the Romanita tomatoes are...
Author: Janie Marie
Make and share this Campbell's Broccoli Cheese Chicken recipe from Food.com.
Author: Mary Pribyl
A flavorful, thick soup that is perfect with some crusty bread and a nice warm fire. My daughter, who is 1 1/2, gobbles this up! Tip: If you cook the squash...
Author: Petalpages
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
Author: navy wifey
Make and share this Barbecue Chicken Tenders recipe from Food.com.
Author: crazycookinmama
This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two...
Author: Margie99
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: MarthaStewartWanabe
Make and share this Honey Soy Grilled Chicken recipe from Food.com.
Author: Parsley
Make and share this Crunchy Chicken Dippers recipe from Food.com.
Author: Redsie
Make and share this Crock Pot Polenta Chili Casserole recipe from Food.com.
Author: TishT
Make and share this Chicken and Rice Supreme recipe from Food.com.
Author: Sky Valley Cook
Make and share this Pub-Style Chicken and Caramelized Onions recipe from Food.com.
Author: Chris Reynolds
My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.
Author: mischiefmanaged
This reciped is adapted from Suzanne Sommers. I serve this along side with Rice a Roni Chicken and Mushroom rice. The sauce is good over the rice. I double...
Author: Meekocu2
If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!
Author: Daisy Girl
After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on...
Author: whitebreadtoast
Posting for Britain ZWT6. This was found on All British Food.com. Everyday chicken takes on a note of luxury, in this pretty dish with its garnish of seedless...
Author: diner524
Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc...
Author: bethroan
Cooked chicken breasts, drizzled with Bearnaise sauce.. served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine.........
Author: Marlene.
Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the...
Author: NurseLissa
I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now...
Author: Manami
Originally from Southern Food I believe and a few changes along the way. Easy to prepare and always good. We serve with a roasted sweet potato fry and...
Author: designerchef in Chi
I found this recipe on another website and modified it suit our liking. Some of the "stuffing" may spill out while cooking, but can be incorporated in...
Author: Lusil
Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step chicken..it...
Author: PetsRus
I can't remember exactly where I found this recipe, but I have done a few changes to suit my tastes but I love really enjoy it as does my daughter. With...
Author: Phoenix Food Queen
A tasty, lemony, low fat dish. Needs to be marinated for 30 minutes. Accompany with rice and a green vegetable.
Author: Carolyn Jay
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat...
Author: LDSMom128
By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's...
Author: Punky Julster
Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.
Author: looneytunesfan
Here's a recipe for nice, somewhat sweet tasting chicken breasts. The recipe, as given below, was found at Kraft Foods, but I usually substitute my homemade...
Author: Sydney Mike